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Canning Tomatoes

Schedule and Location

Saturday, September 8, 2018, 10:00 a.m. to 1:00 p.m.
Cudahy Room, Administration Building

Fees and Registration

$29.00 member
$34.00 nonmember

Nonmembers: Fees include admission to the Arboretum. 

Course Description

Put all those surplus tomatoes to use with creative canning recipes so you can enjoy them well beyond summer! This class will cover water-bath tomato canning, equipment, safety, resources, and recipes. Watch as your instructor prepares a recipe from start to finish, and then sample several others.
You’ll go home with recipes for canned sauce, canned bruschetta, tomato jam, and more.

Instructor: Emily Prasad
Note: Held indoors. Limit 20

Course number


Course Details

ONLINE:  REGISTER NOW, opens new tab
BY PHONE: 630-719-2468 (or to be waitlisted, M-F, 9:00 a.m. to 4:00 p.m.)
IN PERSON: Stop by Visitor Center during open hours.


Weather Cancellation Hotline
Classes run rain or shine unless there is a threat of server weather. If severe weather is forecast please call 630-719-7979 for updates on weather related cancellations.