Schedule and Location
Saturday, November 5, 2016, 9:30 to 11:30 a.m.
Fees and Registration
Nonmembers: Fees include admission to the Arboretum.
Brew your own kombucha at home. Learn the history and science behind the popular fermented tea, kombucha, and how it can benefit your health. Watch a step-by-step demonstration of how kombucha is made, and about the fermentation agent used, called a scoby. Get detailed instructions and a supply list to start your own brew at home. Get all your kombucha questions answered during the Q&A session.
Preorders for scobies are now closed! Information will be provided in class about how to order.
Susan Fink is the founder and brewmaster at Karma Kombucha in Mundelein, Illinois, and a board member of Kombucha Brewers International. With a BS in Food Science, Susan spent 35 years in the food industry before starting her own kombucha brewing operation.
Instructor: Susan Fink, owner, Karma Kombucha
Notes: Held indoors. Limit 45
Supplies: Option to preorder kombucha starter supplies at registration.
Course number: H092
Please check out the rest of the Fermented Foods Series.
ONLINE: REGISTER NOW
CALL: 630-719-2468 (or to be wait listed)
IN PERSON: Stop by the Visitor Center during open hours.