Get the scoop on ancient grains and their role in our diets with this hands-on program. Taste healthful recipes using ingredients such as teff, farro, and more, and prepare two recipes to take home with you at The Morton Arboretum. Thursday, September 20, 2018, 7:00 to 9:00 p.m.
This workshop features a selection field grown Douglas and Corkbark fir trees. The primary focus on this workshop will be on initial styling, including determining the height and new leader as well as wiring and branch selection. Sunday, August 5, 2018, 10:00 a.m. to 1:00 p.m.
This beginner to intermediate class will feature Procumbens Juniper. The primary focus of this workshop will be what to look for in creating bonsai; design and wiring will all be covered at The Morton Arboretum. Sunday, August 5, 2018, 9:00 a.m. to noon