Get the scoop on ancient grains and their role in our diets with this hands-on program. Taste healthful recipes using ingredients such as teff, farro, and more, and prepare two recipes to take home with you at The Morton Arboretum. Thursday, September 20, 2018, 7:00 to 9:00 p.m.
Turn your yard into a sustainable, edible landscape using the design principles of permaculture in this two day workshop at The Morton Arboretum. (CANCELED) Two days: Saturday and Sunday, April 27 and 28, 2019, 8:30 a.m. to 2:30 p.m.
Help your new plantings establish and thrive. Learn best practices when planting new trees and shrubs from a member of the Arboretum’s horticulture crew. THIS CLASS IS CANCELED. Saturday, May 11, 2019, 9:00 to 11:00 a.m.